All Episodes
Episodes
#30: Cooking Up Disruption: Transforming Chefs into Entrepreneurs with Christian J. Fischer
Join host Simon Zatyrka as he interviews Christian Fischer, the 'Disruptive Chef,' who shares his journey from Austrian kitchens to becoming a culinary entrepreneur. Discover how Fischer is revolutionizing the chef...
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Decoding Restaurant Success: The 3 Mindsets Every Leader Needs with Jason E. Brooks
Dive into the world of restaurant leadership with Jason E. Brooks as he reveals the keys to success from his book 'Every Leader Needs Followers.' Learn how to balance managing, leading, and coaching to create a...
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Expense Account Magic- Unlocking Restaurant Success with Laura Wilber
In this episode of the Culinary Mechanic Podcast, host Simon Zatyrka talks to Laura Wilber, a sales expert who helps restaurants acquire and retain expense account guests. Laura shares her unique perspective from both...
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From Farm to Food Broker: An Unconventional Culinary Journey with Jeff Fell
In this episode of The Culinary Mechanic Podcast, host Simon Zatyrka talks with Jeff Fell of Fell Into Food about his unique path in the culinary world. From growing up on a farm to becoming a food broker, Jeff...
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Revolutionizing Restaurant Profitability with Jordan Silverman
In this episode, Simon Zatyrka interviews Jordan Silverman, CEO of Starfish, about his journey from line cook to tech entrepreneur. Jordan shares insights on using AI to help restaurants boost profitability, the...
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Navigating Your Restaurant Career Growth with Christin Marvin
In this episode of the Culinary Mechanic Podcast, host Simon interviews Christin Marvin, a restaurant consultant and leadership coach. They discuss their parallel journeys in the restaurant industry, from entry-level...
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Unleashing the Power of Training, Systems and Leadership with Jason Berkowitz
In this episode of the Culinary Mechanic podcast, host Simon Zatyrka sits down with Jason Berkowitz of Arrow Up Training to discuss the journey from entry-level restaurant work to leadership roles. They explore the...
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Embracing Simplicity and Unlocking Your Potential with Ryan Brown
In this episode, host Simon and guest Ryan Brown delve into the evolution of the culinary industry, from the "pirate" days to the pursuit of simplicity and balance. Ryan, a seasoned hospitality professional and the...
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Finding Your True Passion and Aligning Your Business with Scot Turner
In this insightful episode, Simon Zatyrka interviews Scott Turner, the founder of Auden Hospitality, a consulting firm dedicated to helping hoteliers create exceptional food and beverage experiences. Scott shares his...
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How to Blend the Art and Science of Cooking for a Fulfilling Career with Luke Simonds
In this episode, we dive into the captivating journey of Luke Simonds, a seasoned chef who transitioned from the high-pressure environment of fine dining to the world of foodservice equipment sales. Our guest shares...
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Unlocking Restaurant Success - Prime Costs and Hospitality Insights with Christopher Wells (part 2)
Join us as we continue the Conversation with Christopher Wells. In this episode, we delve into the intricate world of restaurant operations with a seasoned restaurant operator and consultant. Through his wealth of...
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From Kitchen Chaos to Tech Startup with Christopher Wells (part 1)
Join Christopher Wells, the founder and CEO of Piecemeal, in a dynamic conversation on his journey from the chaotic world of restaurant kitchens to the innovative realm of restaurant tech. Christopher shares anecdotes...
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