All Episodes
Episodes
#48 : The Evolution of Restaurant Operations - The Modern Realities of Restaurant Costs with Angelo Esposito
In this episode of CULINARY MECHANIC, host Simon Zatyrka sits down with Angelo Esposito, founder of Wisk AI, to explore the evolution of restaurant inventory management. Angelo shares his journey from grocery store...
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#47 : Building Successful Restaurants Through Care and Detail with Roger Beaudoin
Join host Simon Zatyrka as he sits down with Roger Beaudoin, whose journey from country club dishwasher to successful multi-restaurant owner embodies the essence of hospitality industry success. In this engaging...
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#46 : Leadership Lessons for Restaurants: Building Trust in High Pressure Environments with Rachel Burr
In this episode of CULINARY MECHANIC, host Simon Zatyrka sits down with executive coach Rachel Burr to explore the complexities of leadership in the restaurant industry. Rachel shares her journey from psychology to...
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#45 : Beyond Labor Costs: Building Sustainable Restaurant Operations with Jim Taylor
In this episode of Culinary Mechanic, host Simon Zatyrka sits down with Jim Taylor, founder of Benchmark 60 and author of "Bold Operations," to explore revolutionary approaches to restaurant operations and labor...
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#44 : Transforming Unwritten Kitchen Rules into Culinary Education Platform with Andre Natera
Chef Andre Natera's evolution from culinary leader to media mogul showcases the changing landscape of professional mentorship. Over his 27-year career, he mastered every position from dishwasher to executive chef,...
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#43 : Recovery, Redemption, and Restaurants: A Coach's Journey from Addiction to Advocacy with Kimberly Flear
Kimberly Flear shares her transformative journey from a 15-year-old server at a truck stop to becoming a recovery coach for hospitality professionals. Through raw honesty and deep insight, she reveals how the...
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#42: Building Better Restaurant Teams Through Self-Awareness with Christine Smith
In this episode of Culinary Mechanic, Simon Zatyrka sits down with Christine Smith, founder of CS Consulting, to explore how self-awareness transforms restaurant operations and team dynamics. From her early days...
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#41: No Nonsense Kitchen Fundamentals
Discover the power of fundamentals as Simon Zatyrka shares essential strategies for restaurant excellence. From menu costing to building a learning culture, this episode delivers actionable insights for immediate...
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#40: Simon's Journey: Vol. 4
In this milestone 40th episode, host Simon Zatyrka opens up about his dramatic career pivot and the valuable lessons learned along the way. From impromptu consulting gigs to building a personal brand, discover how one...
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#39: Reshaping Restaurant Careers: A Blueprint for Restaurant Success with Christin Marvin
In this episode of Culinary Mechanic, host Simon Zatyrka welcomes back Christin Marvin, a dynamic force in the hospitality industry. Christin brings fresh perspectives on restaurant leadership and employee well-being,...
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#38: Finding Your Rhythm with Systems and Success with Aja Beard
In this episode, we dive deep into the latest restaurant industry trends with expert consultant Aja Beard, founder of Ask Aja Restaurant Consulting. Aja shares her wealth of experience and insights, offering valuable...
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#37: Continuous Learning and Adaptability as a Career Strategy with Robert Simmelink
In this episode of Culinary Mechanic, we sit down with Robert Simmelink, Director of Culinary Services at Ignite Food Service Solutions, for a deep dive into the evolving world of food service and culinary careers....
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