All Episodes
Episodes
23 - Jason Berkowitz: Unleashing the Power of Training, Systems and Leadership
In this episode of the Culinary Mechanic podcast, host Simon Zatyrka sits down with Jason Berkowitz of Arrow Up Training to discuss the journey from entry-level restaurant work to leadership roles. They explore the...
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22 - Ryan Brown: Embracing Simplicity and Unlocking Your Potential
In this episode, host Simon and guest Ryan Brown delve into the evolution of the culinary industry, from the "pirate" days to the pursuit of simplicity and balance. Ryan, a seasoned hospitality professional and the...
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21 - Scot Turner: Finding Your True Passion and Aligning Your Business
In this insightful episode, Simon Zatyrka interviews Scott Turner, the founder of Auden Hospitality, a consulting firm dedicated to helping hoteliers create exceptional food and beverage experiences. Scott shares his...
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20 - Luke Simonds: How to Blend the Art and Science of Cooking for a Fulfilling Career
In this episode, we dive into the captivating journey of Luke Simonds, a seasoned chef who transitioned from the high-pressure environment of fine dining to the world of foodservice equipment sales. Our guest shares...
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19 - Christopher Wells (part 2): Unlocking Restaurant Success - Prime Costs and Hospitality Insights
Join us as we continue the Conversation with Christopher Wells. In this episode, we delve into the intricate world of restaurant operations with a seasoned restaurant operator and consultant. Through his wealth of...
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18 - Christopher Wells (part 1): From Kitchen Chaos to Tech Startup
Join Christopher Wells, the founder and CEO of Piecemeal, in a dynamic conversation on his journey from the chaotic world of restaurant kitchens to the innovative realm of restaurant tech. Christopher shares...
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17 - Josh Sharkey (part 2): The Stories, Events and Path that Create a Tech Entrepreneur
In this episode of the Culinary Mechanic Podcast, host Simon Zatyrka continues his conversation with Josh Sharkey, diving deeper into the intricacies of recipe development and management. From the inception of Meez...
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16 - Josh Sharkey (part 1): The Value of the Pursuit of Excellence
Join host Simon Zatyrka on the Culinary Mechanic Podcast for an insightful conversation with Josh Sharkey, founder of Meez, a revolutionary software transforming recipe management and restaurant operations. From his...
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15 - Anthony Bucco (part 2): Balancing Culinary Creativity and Industry Impact
In this episode of the Culinary Mechanic Podcast, host Simon Zatyrka continues his engaging conversation with Anthony Bucco, a seasoned professional in the culinary world and Senior VP of Landmark Hospitality. They...
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14 - Anthony Bucco (part 1): The Role of Mentorship and Learning the "why" in Culinary Success
Join us as we delve into the culinary universe with Anthony Bucco, Senior Vice President of Landmark Hospitality. Discover the art of transforming historic landmarks into extraordinary dining spaces, as Anthony...
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13 - Pablo Valencia: Creating Memories, Sharing Knowledge and the Craft of Intention
Join us as we delve into the world of culinary craftsmanship with Pablo Valencia, the mastermind behind "Scratching the Plate" from Tucson, Arizona. From dishwashing beginnings to the art of fire cooking, Pablo...
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12 - Simon's Journey: Vol. 3
Join Simon as he takes you on a culinary rollercoaster through his chef journey. From the highs of creating exquisite dishes in upscale clubs to the challenges of burnout and navigating the turbulent waters of the...
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